New Hampshire Statutes
Table of Contents
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Section: 143-A:1 Citation.
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Section: 143-A:2 Purpose.
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Section: 143-A:3 Definitions.
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Section: 143-A:4 License Required.
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Section: 143-A:5 Exemptions.
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Section: 143-A:5-a Soup Kitchens.
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Section: 143-A:6 Application; Issue; Fee.
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Section: 143-A:7 Revocation of License.
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Section: 143-A:8 Reinstatement.
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Section: 143-A:9 Rulemaking.
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Section: 143-A:9-a Failure to Pay Application Fee; Fee Disposition.
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Section: 143-A:9-b Repealed by 2021, 115:5, I, eff. Sept. 7, 2021.
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Section: 143-A:10 Penalty.
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Section: 143-A:10-a Administrative Fines.
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Section: 143-A:11 Injunctive Relief.
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Section: 143-A:11-a Certified Food Protection Manager.
- Part Homestead Food License
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Section: 143-A:12 Homestead Food License Required.
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Section: 143-A:13 Rulemaking.
- Part Sale of Uninspected Poultry and Rabbits to Restaurants
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Section: 143-A:14 Definitions.
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Section: 143-A:15 Purchase of Uninspected Poultry and Rabbits by Licensed Restaurants.
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Section: 143-A:16 Producer Requirements.
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Section: 143-A:17 Rulemaking.
- Part Meat from Uninspected Bison, Elk, or Red Deer
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Section: 143-A:18 Definition of Uninspected Bison, Elk, or Red Deer.
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Section: 143-A:19 Labeling; Meat from Uninspected Bison, Elk, or Red Deer.
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Section: 143-A:20 Purchase of Uninspected Bison, Elk, or Red Deer by Licensed Restaurants.
- Part Wild Mushroom Harvesters
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Section: 143-A:21 Definitions.
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Section: 143-A:22 License Required.
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Section: 143-A:23 Labeling Requirements; Recordkeeping.
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Section: 143-A:24 Sale of Wild Mushrooms.
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Section: 143-A:25 Revocation of License.
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Section: 143-A:26 Penalty.
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Section: 143-A:27 Duties; Department of Health and Human Services.
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Section: 143-A:28 Rulemaking.