New Hampshire Statutes

Table of Contents

143-A: FOOD SERVICE LICENSURE

Section: 143-A:1 Citation.
Section: 143-A:2 Purpose.
Section: 143-A:3 Definitions.
Section: 143-A:4 License Required.
Section: 143-A:5 Exemptions.
Section: 143-A:5-a Soup Kitchens.
Section: 143-A:6 Application; Issue; Fee.
Section: 143-A:7 Revocation of License.
Section: 143-A:8 Reinstatement.
Section: 143-A:9 Rulemaking.
Section: 143-A:9-a Failure to Pay Application Fee; Fee Disposition.
Section: 143-A:9-b Repealed by 2021, 115:5, I, eff. Sept. 7, 2021.
Section: 143-A:10 Penalty.
Section: 143-A:10-a Administrative Fines.
Section: 143-A:11 Injunctive Relief.
Section: 143-A:11-a Certified Food Protection Manager.
Section: 143-A:12 Homestead Food License Required.
Section: 143-A:13 Rulemaking.
Section: 143-A:14 Definitions.
Section: 143-A:15 Purchase of Uninspected Poultry and Rabbits by Licensed Restaurants.
Section: 143-A:16 Producer Requirements.
Section: 143-A:17 Rulemaking.
Section: 143-A:18 Definition of Uninspected Bison.
Section: 143-A:19 Labeling; Meat from Uninspected Bison.
Section: 143-A:20 Purchase of Uninspected Bison by Licensed Restaurants.
Section: 143-A:21 Definitions.
Section: 143-A:22 License Required.
Section: 143-A:23 Labeling Requirements; Recordkeeping.
Section: 143-A:24 Sale of Wild Mushrooms.
Section: 143-A:25 Revocation of License.
Section: 143-A:26 Penalty.
Section: 143-A:27 Duties; Department of Health and Human Services.
Section: 143-A:28 Rulemaking.